wELCOME TO
GURUGÚ RESTAURANT
Rices and grill in Godella
The Gurugú restaurant, opened since September 25, 2019, was born after years of intense work by its partners.
Tomás Brandez is backed by his long business career and his successes with restaurants such as Duna Saler and Sausalito. When they met Miguel Orero and Irene Ferrer, from Casa Candy, they decided to form a professional alliance to which Walter Reifenröther, for many years CEO of SRC Global, also ended up joining.
Together they have turned this farm into a benchmark of style and tradition, combined with Mediterranean cuisine with rice and charcoal specialties.
TRADITION AND STYLE
VALENCIAN RICE
SIMPLICITY
&
DELICACY
GRILL
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BOOK WITH US
- Carrer Mestre Vicent Alonso, 33 Godella
- contacto@restaurante.es
- 722 78 95 96
- 960 30 01 45
- Reservas (sólo por Whatsapp): 607 23 29 30
Facebook-f InstagramNew menu with pick up in Gurugú.
We take care of collecting the paella. Ser
vice for Friday, Saturday and Sunday.
Check it out here Our restaurantWELCOME TO THE
GURUGÚ RESTAURANT
Rice and Embers in Godella
The Gurugú restaurant, open since September 25, 2019, was born after years of intense work by its partners.
Tomás Brandez is backed by its long business journey and its successes with restaurants such as Duna Saler and Sausalito. Upon meeting Miguel Orero and Irene Ferrer of Casa Candy, they decided to form a professional alliance that was also joined by Walter Reifenr-ther, for many years CEO of SRC Global.
Together they have made this farm a reference of style and tradition, together with a Mediterranean cuisine with specialties of rice and embers.
We always recommend booking in advance
-Book table via web-
TRADITION AND STYLE
VALENCIAN
ARROCERÍA
Wide range of rice dishes for all palates. In addition, the Gurugú restaurant offers traditional Valencian dishes from which our grandparents cooked, generation after generation. We share with you our secrets and enjoy Valencian gastronomy. SIMPLICIT
Y
& DELICACY
Embers
Premium meat and fish coupled with special care during cooking make our Josper oven a factory of intense flavors
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DO YOU HAVE ANY SUGGESTIONS?
Send a Whatsapp BOOK WITH US
Due to the current exceptional situation, capacity and schedules available for booking are limited.
- Carrer Mestre Vicent Alonso, 33 Godella
- contacto@restaurante.es
- 722 78 95 96
- 960 30 01 45
- C/ Mestre Vicente Alonso 33
46110 Godella (Valencia) - 722 78 95 96 // 960 30 01 45
- TIMEC
losed by vacation - Cooking TIMEC
losed by vacation
